Experience the refined taste of Brazilian Santos
A medium roast with an elegant and smooth profile featuring rich cocoa notes. Sourced from the esteemed Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms, this coffee is a testament to Brazil's rich coffee heritage and artisanal care.
Key Features:
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Certification/Grading: Natural, ensuring premium quality standards.
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Grower: Fazenda Santa Barbara, Sao Francisco, and Santo Antonio.
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Variety: A mix of Catuai and Mundo Novo beans.
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Region: Grown in the fertile regions of Parana and Sao Paulo, Brazil.
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Altitude: Cultivated at an elevation of 750-1050 meters.
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Soil Type: Volcanic loam soil that enhances the coffee's unique flavor profile.
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Processing Method: Pulped natural and dried in the sun for a smooth, clean finish.