Nicaragua

Name: Nicaragua
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Discover the rich flavors of Nicaraguan Molino Norte Coffee

sourced from the Molino Norte region of Matagalpa. This medium roast coffee offers a delightful tasting profile of cocoa, floral, and citrus tones, making it an exceptional choice for coffee enthusiasts who appreciate balanced and complex flavors.

Key Features:

Certification/Grading: SHG/EP (Strictly High Grown/European Preparation), ensuring premium quality.
Grower: Produced by dedicated smallholder farmers from Molino Norte.
Variety: A unique mix of Yellow and Red Catuai, Catimor, and Parainema coffee beans.
Region: Grown in the Molino Norte region of Matagalpa, Nicaragua.
Altitude: Cultivated at an elevation of 900-1590 meters for optimal flavor development.
Soil Type: Rich clay mineral soil enhances the coffee's unique taste profile.
Processing Method: Fully washed, fermented for 12-14 hours, and dried on patios and raised beds to ensure a clean and consistent flavor.