• 12 oz bag of Haluan Mexico whole bean coffee

Whole Bean

Mexico Chiapas Coffee – Whole Bean

$24.99

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Grind · Whole Bean

Whole BeanStandard GrindCoarse Grind

Whole bean for home grinders, standard for drip and pour over, coarse for French press and cold brew.

  • Roasted to order. Arrives in 3–5 business days. $3.99 shipping, free on orders $50+.
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Mexico whole bean coffee from the Chiapas highlands, grown at 1,400–1,900 meters and roasted medium. It's creamy and sweet, with lemon, brown sugar and dark chocolate. Grind it fresh right before you brew and let every shot tell a story.

The details

  • Region: Chiapas, Mexico
  • Altitude: 1,400–1,900 m
  • Varietals: Typica, Catimor, Bourbon
  • Grade: SHG EP
  • Process: Washed
  • Roast: Medium
  • Tasting notes: Lemon, brown sugar, dark chocolate. Medium acidity, creamy body
  • Size: 12 oz bag, whole bean
  • Prefer pods? Try our Mexico Coffee Pods
  • Also available: Mexico Standard Grind for drip makers and Mexico Coarse Grind for French press and cold brew

How to brew espresso

  1. Grind fine, right before brewing.
  2. Dose 18 g into your portafilter and tamp level.
  3. Pull about 36 g of espresso in 25–30 seconds.
  4. Sour? Grind finer. Bitter? Grind coarser.

FAQ

  • What does Mexico coffee taste like? Medium acidity and a creamy body, with lemon, brown sugar and dark chocolate.
  • Is Mexico whole bean coffee good for espresso? Yes. Grind it fine and pull a shot, or grind coarser for drip, pour-over or French press.
  • Why buy whole bean? Coffee starts losing aroma soon after it's ground, so grinding right before you brew gives you the freshest cup.
Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.