Whiskey Barrel Aged

C.W.W. Whiskey Barrel-Aged Guatemalan Coffee

Named after the elite communicator team of the United States Navy, C.W.W. stands for "Communications Wherever, Whenever," reflecting versatility, precision, and excellence. This premium coffee is a tribute to that spirit, offering a unique flavor experience crafted through the art of whiskey barrel aging.

What Makes C.W.W. Special?

• Whiskey Barrel Aged: Our Guatemalan coffee is aged for a minimum of 30 days in locally sourced whiskey barrels, infusing the beans with rich and complex flavors.
• Flavor Profile: Enjoy notes of dark chocolate, bright fruit, and butterscotch for a sophisticated, indulgent cup.
• Smallholder Farmers: Sourced from the fertile highlands of Antigua, Guatemala, grown by skilled smallholder farmers dedicated to quality.

Origin Details:

• Certification/Grading: Strictly Hard Bean (SHB)
• Roast: Medium
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua, Guatemala
• Altitude: 1200–1616 meters
• Soil Type: Volcanic Loam
• Process: Fully washed and sun-dried for exceptional flavor clarity.

Why Choose C.W.W. Whiskey Barrel-Aged Coffee?

• Unique Aging Process: Aged in whiskey barrels for bold, complex flavor infusion.
• Premium Quality: Specialty-grade beans, hand-selected for the best taste experience.
• Mission-Driven: 50% of profits support veteran mental health programs, making every purchase meaningful.

Meta Description:

C.W.W. Whiskey Barrel-Aged Guatemalan Coffee offers dark chocolate, fruit, and butterscotch notes. Specialty-grade, medium roast coffee aged for 30 days.

Experience bold flavors and a bold mission. Try C.W.W. Whiskey Barrel-Aged Coffee today!