Bali Blue Coffee (Standard Grind)

Bali Blue ground coffee, ready for your drip coffee maker, no grinder required. These beans come from the Kintamani Highlands of Bali, grown at 1,200–1,600 meters in volcanic soil and roasted medium-dark. It's rich and clean, with baker's chocolate, orange peel, juniper and molasses. Brew a full pot and rally the whole crew.

The details

• Region: Kintamani Highlands, Bali, Indonesia
• Grower: Producers organized through Subak Abian, Bali's traditional farmer groups
• Altitude: 1,200–1,600 m
• Varietals: Bourbon, Typica, Catimor
• Soil: Volcanic loam
• Process: Hand-picked, wet-hulled, two-step sun dried on raised beds
• Roast: Medium-dark
• Tasting notes: Baker's chocolate, orange peel, juniper, molasses
• Size: 12 oz bag, standard (drip) grind
• Prefer pods? Try our Bali Coffee Pods
• Also available: Bali Blue Whole Bean for espresso and Bali Blue Coarse Grind for French press and cold brew

How to brew in a drip coffee maker

1. Use 2 tablespoons (about 10 g) of coffee per 6 oz of water.
2. Put a paper filter in the basket and add the grounds.
3. Fill the reservoir with fresh, cold water and start brewing.
4. Pour it soon. Coffee left on the hot plate turns bitter.

FAQ

• What is Standard Grind? A medium grind made for automatic drip coffee makers.
• What does Bali Blue ground coffee taste like? Rich and clean, with baker's chocolate, orange peel, juniper and molasses.
• How should I store ground coffee? Keep it sealed in an airtight container somewhere cool and dark, and use it within a couple of weeks of opening.