Standard Grind

Ground coffee for drip coffee makers

Standard grind is a medium grind made for drip coffee makers, so you can scoop and brew. Every bag is 12 oz, except the mushroom coffees, which come in 8 oz bags.

Single origins: Bali Blue, Brazil Santos, Colombia Tolima, Costa Rica Tarrazú, Guatemala Huehuetenango, Kenya Nyeri, Mexico Chiapas, Peru, Sumatra, Tanzania Peaberry and Swiss Water Process Peru Decaf.

House blends: Breakfast Blend, Cowboy Blend, 6 Bean Blend, Cold Brew Blend and the seasonal Holiday Blend (Brazil, Peru and India).

Flavored: Cinnabun, Pumpkin Spice, Pecan Pie, Mexican Chocolate, Dubai Chocolate, Smores, Cinnamon Hazelnut, Candy Cane and Whiskey Barrel Aged Guatemala.

Mushroom coffee: medium and dark roasts blended with Lion's Mane, Cordyceps and Reishi.

Drip coffee basics

  • Use about 2 tablespoons of coffee per 6 oz of water.
  • Use fresh, filtered water.
  • Clean your carafe and basket often. Old coffee oils make a fresh pot taste stale.

Pulling espresso? Try our Italian Roast, our darkest coffee, espresso ground for bold shots.

Each coffee is listed once. Pick whole bean, standard or coarse on its page.