Coffee of the Month Club

$24.99

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Grind
  • Roasted to order. Arrives in 3–5 business days. $3.99 shipping, free on orders $50+.
  • Secure checkout. Skip or cancel subscriptions anytime.

Coffee of the Month Club brings a different fresh roasted coffee to your door every month. One 12 oz bag, ground the way you brew, from single origins like Kenya and Sumatra to blends like Cowboy and 6 Bean. Twelve months, twelve coffees, and a mission-ready cup every morning.

How it works

  • One 12 oz bag of a new coffee each month
  • Pick your grind: Whole Bean, Standard (drip) or Coarse (French press and cold brew)
  • $24.99 a month with free shipping, less than buying a bag and paying shipping
  • Skip a month or cancel anytime from your account
  • Giving it as a gift? Choose a prepaid 3, 6 (save 5%) or 12 month (save 10%) plan, paid once

The 12-box lineup

Every member starts at Box 1 and gets the next box each month, in this order:

  • Box 1: Sumatra Coffee
  • Box 2: Mexican Chocolate Flavored Coffee
  • Box 3: Colombia Tolima Coffee
  • Box 4: Cowboy Blend Coffee
  • Box 5: Kenya Nyeri Coffee
  • Box 6: Costa Rica Tarrazú Coffee
  • Box 7: Guatemala Huehuetenango Coffee
  • Box 8: Cold Brew Coffee
  • Box 9: Bali Blue Coffee
  • Box 10: Brazil Santos Coffee
  • Box 11: Mexico Chiapas Coffee
  • Box 12: 6 Bean Blend

After Box 12 your membership pauses automatically, so you're never charged for a box you didn't plan on. Want another round? Resume anytime from your account.

FAQ

  • When does my first bag ship? Your first bag ships with your order, and then once a month after that.
  • Can I change my grind later? Yes. Update it from your subscription in your account, or contact us.
  • What happens if I skip a month? Nothing ships that month, and your next order picks up with the box you would have received.
Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.