Earl Grey Loose Leaf Tea (Tea)

Our Earl Grey tea is a timeless blend of Ceylon black tea, bergamot oil and blue cornflower petals. It's bold and malty with orange and floral notes. Drink it straight or with milk and sugar, the way a jarl takes his afternoon cup.

The details

• Ingredients: Ceylon black tea, bergamot oil, blue cornflower petals
• Notes: Orange, floral, malt
• Profile: High astringency, high body, medium sweetness
• 3 oz bag, loose leaf

How to brew

1. Use 2.5 g of tea per 12 oz of water.
2. Heat water to 195°F.
3. Steep 5–10 minutes, then strain.
4. Add milk and sugar if you like.

FAQ

• Does Earl Grey have caffeine? Yes. It's a black tea.
• What gives Earl Grey its flavor? Bergamot, a citrus fruit whose oil gives the tea its orange, floral aroma.