• Flavored coffee sampler: six flavors, 2 oz each

Flavored Coffee Sampler - 6 Pack

$24.99

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Our flavored coffee sampler packs six favorites into 2 oz bags of ground coffee, so you can find your flavor before you commit to a full bag. Every one starts as specialty-grade coffee roasted medium in small batches, then flavored with high-quality oils while still warm. A treasure chest for any coffee lover.

The details

  • French Vanilla: rich, creamy vanilla
  • Hazelnut: nutty and buttery
  • Cinnabun: sweet cinnamon roll
  • Caramel: sweet, buttery caramel
  • Mocha: smooth chocolate
  • Cinnamon Hazelnut: warm cinnamon with hazelnut
  • Six 2 oz packs, standard (drip) grind
  • Every purchase helps fund veteran mental health programs and helps veterans and sailors transitioning out of the Navy become entrepreneurs

Run your own taste test

  1. Brew each sample the same way: same brewer, same amount of coffee, same water.
  2. Taste them side by side.
  3. Pick your favorite, then grab a full bag.

FAQ

  • Is the sampler ground or whole bean? Ground, in Standard grind for drip coffee makers.
  • Does it make a good gift? Yes. Six flavors in one box is an easy pick for birthdays and holidays.
  • Does flavored coffee have added sugar? No. The flavor comes from flavoring oils added after roasting, not syrups.
Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.