Peru Decaf - Swiss Water Process

Peru Decaf - Swiss Water Process

Discover the pure and flavorful experience of our Peru Decaf, crafted with care and dedication from the lush Piura and Amazonas regions of Peru. This medium roast coffee is decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavor while removing caffeine, ensuring a clean, vibrant cup you can enjoy any time of day.

Why the Swiss Water Process Matters:

Unlike traditional decaffeination methods that use chemicals, the Swiss Water Process is 100% natural and relies on water, temperature, and time to gently remove caffeine. This maintains the integrity of the bean's flavor profile, ensuring that every sip is as smooth and delicious as regular coffee, without compromise.

Tasting Profile:

• Smooth notes of caramel and citrus create a balanced and refreshing cup.

Origin Details:

• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 meters
• Soil Type: Clay minerals
• Process: Fully washed, sun-dried, and decaffeinated via the Swiss Water Process

Certified Organic:
This coffee meets rigorous organic standards, reflecting the cooperative's commitment to sustainability, quality, and the well-being of their growers and the environment.

Our Mission:
At Haluan Coffee & Tea, we believe coffee should make a difference—not just in your day but in the world. With every purchase of our Peru Decaf, 50% of profits are donated to mental health programs for veterans, providing critical support and resources to those who have served.

Order your bag of Peru Decaf today at www.haluancoffeeandtea.com and enjoy a cup that’s as smooth and satisfying as it is impactful. Together, we can make a difference, one brew at a time.