• Peru Decaf - Swiss Water Process
  • Peru Decaf - Swiss Water Process

Peru Decaf - Swiss Water Process

$24.99

size
grind
  • Roasted to order. Arrives in 3–5 business days. $3.99 shipping, free on orders $50+.
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Peru Decaf - Swiss Water Process

Discover the pure and flavorful experience of our Peru Decaf, crafted with care and dedication from the lush Piura and Amazonas regions of Peru. This medium roast coffee is decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee’s natural flavor while removing caffeine, ensuring a clean, vibrant cup you can enjoy any time of day.

Why the Swiss Water Process Matters:


Unlike traditional decaffeination methods that use chemicals, the Swiss Water Process is 100% natural and relies on water, temperature, and time to gently remove caffeine. This maintains the integrity of the bean's flavor profile, ensuring that every sip is as smooth and delicious as regular coffee, without compromise.

Tasting Profile:

  • Smooth notes of caramel and citrus create a balanced and refreshing cup.

Origin Details:

  • Grower: Cooperativa Agricola de Servicios Norandino
  • Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
  • Region: Piura, Amazonas, Peru
  • Altitude: 1100-1700 meters
  • Soil Type: Clay minerals
  • Process: Fully washed, sun-dried, and decaffeinated via the Swiss Water Process

Certified Organic:
This coffee meets rigorous organic standards, reflecting the cooperative's commitment to sustainability, quality, and the well-being of their growers and the environment.

Our Mission:
At Haluan Coffee & Tea, we believe coffee should make a difference—not just in your day but in the world. With every purchase of our Peru Decaf, 50% of profits are donated to mental health programs for veterans, providing critical support and resources to those who have served.

Order your bag of Peru Decaf today at www.haluancoffeeandtea.com and enjoy a cup that’s as smooth and satisfying as it is impactful. Together, we can make a difference, one brew at a time.

Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.