• 12 oz bag of Haluan Pumpkin Spice flavored ground coffee

Standard Grind

Pumpkin Spice Flavored Coffee – Standard Grind

$24.99

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Pumpkin Spice flavored coffee brings pumpkin, cinnamon and nutmeg to a deep medium roast arabica, and it's anything but basic. It's ground for drip coffee makers and available all year, so fall never has to end in your mead hall.

The details

  • Flavor: Pumpkin, cinnamon and nutmeg (all-natural flavoring)
  • Specialty-grade coffee, roasted medium in small batches and flavored with high-quality flavoring oils while still warm
  • 12 oz bag, standard (drip) grind

How to brew in a drip coffee maker

  1. Use 2 tablespoons (about 10 g) of coffee per 6 oz of water.
  2. Put a paper filter in the basket and add the grounds.
  3. Fill the reservoir with fresh, cold water and start brewing.
  4. Pour it soon. Coffee left on the hot plate turns bitter.

FAQ

  • What does Pumpkin Spice coffee taste like? Pumpkin, cinnamon and nutmeg over a deep medium roast.
  • What is Standard Grind? A medium grind made for automatic drip coffee makers.
  • Does flavored coffee have added sugar? No. The flavor comes from flavoring oils added after roasting, not syrups.
Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.