Loose leaf tea gives you more flavor than most tea bags because the leaves have room to open up. The two things that matter most are water temperature and steep time, and both depend on the type of tea.
The basic method
- Measure. Use about 2.5 grams of tea (roughly 1 heaping teaspoon) per 12 ounces of water.
- Heat the water to the right temperature for your tea (see the chart below).
- Steep in an infuser, teapot or strainer for the recommended time.
- Strain the leaves out so the tea doesn't keep steeping and turn bitter.
Brewing chart for Haluan teas
| Tea | Type | Water | Steep |
|---|---|---|---|
| Earl Grey | Black | 195°F | 5 to 10 min |
| Mango Treat | Black | 195°F | 5 to 10 min |
| Peach Paradise | Black | 195°F | 5 min |
| Masala Chai | Black (Assam) | 195°F | 5 to 7 min |
| Jasmine | Green | 175°F | 4 to 6 min |
| Moroccan Mint | Green | 175°F | 3 to 4 min |
| Apple Cider Rooibos | Rooibos | 212°F | 4 to 6 min |
| Hibiscus Berry | Rooibos | 212°F | 5 to 10 min |
Why temperature matters
Green tea is delicate. Boiling water scorches the leaves and makes it bitter, so let the kettle cool for a few minutes first. Black teas, rooibos and herbal blends can take hotter water, and rooibos and hibiscus actually need a full boil to bring out their flavor.
Making iced tea
Brew your tea at double strength using the same temperature and time, then pour it over a glass full of ice. Fruity teas like Mango Treat, Peach Paradise and Hibiscus Berry are great this way.
Try a new tea every month
The Tea of the Month Club sends a different loose leaf tea each month for $19.99 with free shipping.
FAQ
Which teas have caffeine?
Black and green teas have caffeine. Rooibos and hibiscus are naturally caffeine free.
Can I re-steep loose leaf tea?
Many green and black teas can be steeped a second time. Add a minute to the steep time for the second cup.
