Coarse Grind
Costa Rica Tarrazú Coffee
$24.99
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Grind · Coarse Grind
Whole bean for home grinders, standard for drip and pour over, coarse for French press and cold brew.
- Roasted to order. Arrives in 3–5 business days. $3.99 shipping, free on orders $50+.
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Coarse ground Costa Rica coffee built for the French press and cold brew. These beans come from San Marcos de Tarrazú, grown at 1,300–1,600 meters in volcanic soil and roasted medium-light. It pours bright, sweet and complex, with pineapple juice, blackberry and almond. Steep it, press it, and raise your mug like you just won the raid.
The details
- Region: San Marcos de Tarrazú, San José, Costa Rica
- Altitude: 1,300–1,600 m
- Varietals: Caturra, Catuai
- Soil: Volcanic loam
- Process: Fully washed and dried in the sun
- Roast: Medium-light
- Cupping notes: Pineapple juice, blackberry, almond. Bright, sweet and complex
- Size: 12 oz bag, coarse grind
- Also available: Costa Rica Whole Bean to grind fresh for pour-over and Costa Rica Standard Grind for drip makers
How to brew
- French press: add 30 g (about 4 tablespoons) of coffee per 16 oz of water just off the boil.
- Stir, put the lid on and steep for 4 minutes.
- Press slowly and pour right away.
- Cold brew: mix 1 part coffee with 8 parts cold water, steep 12–18 hours in the fridge, then strain.
FAQ
- Is coarse ground Costa Rica coffee good for cold brew? Yes. Cold brewing softens the brightness and leaves a sweet, fruity glass.
- Why use a coarse grind for French press? Coarse grounds stay behind the mesh filter and extract evenly over a 4-minute steep, so your cup isn't gritty or bitter.
- What does it taste like? Bright, sweet and complex, with pineapple juice, blackberry and almond.
Why it tastes smoother
Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.
- Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
- Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
- Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
- The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew
Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.
Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.
French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.
Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.
Shipping and freshness
Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.
Costa Rica Tarrazú Coffee · Coarse Grind
$24.99
