• 12 oz bag of Haluan Peru single origin standard grind coffee

Standard Grind

Peru Single Origin Coffee

$24.99

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Grind · Standard Grind

Whole BeanStandard Grind

Whole bean for home grinders, standard for drip and pour over, coarse for French press and cold brew.

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The Peruvian Andes, ready for your coffee maker. Our Peru ground coffee is an organic, fair trade single origin from the Norandino Cooperative, pre-ground for drip so you can scoop and brew. This medium roast pours smooth and sweet, with salted caramel, a silky body and bright citrus. No grinder needed, just a full pot worth raising a mug to.

The details

  • Origin: Piura and Amazonas, Peru
  • Grower: Norandino Cooperative
  • Certifications: organic, fair trade
  • Altitude: 1,100–1,700 meters
  • Varieties: Caturra, Bourbon, Catuai, Pache and Catimor
  • Process: fully washed and sun dried
  • Roast: medium
  • Tasting notes: salted caramel, silky sweetness, bright citrus
  • 12oz, Standard grind for drip coffee makers and pour-over
  • Every purchase helps fund veteran mental health programs and helps veterans and sailors transitioning out of the Navy become entrepreneurs
  • Also available: Peru Single Origin (Whole Bean) and Peru Coffee Pods

Brew a full pot

  1. Use a paper or fine mesh filter in your drip coffee maker.
  2. Add about 2 tablespoons of ground coffee for every 6 oz of water.
  3. Use fresh, cold, filtered water.
  4. Brew and serve right away. Coffee sitting on a hot plate turns bitter fast.

FAQ
What does Peru coffee taste like? Smooth and sweet: salted caramel up front, a silky body and a bright citrus finish.
Is this coffee organic and fair trade? Yes. It comes from the Norandino Cooperative in Peru and is organic and fair trade.
What grind is “Standard”? A medium grind, the size most drip coffee makers and pour-over brewers are designed for. Want to grind fresh at home? Try the Whole Bean.

Why it tastes smoother

Try it black first. Bitterness in most coffee comes from beans that are stale, low grade or roasted too dark. We fix all three.

  • Fresh roasted. Roasted in small batches and shipped fresh, not aged for months in a warehouse. Coffee loses its sweetness as it goes stale and turns flat and harsh.
  • Specialty-grade beans. Carefully sourced coffee from named regions and growers, with natural sweetness you can taste.
  • Roasted to the sweet spot. We roast each coffee medium to medium-dark, depending on the bean, which brings out chocolate and caramel instead of burnt, ashy bitterness.
  • The right grind. Ground for your brewer, so it doesn't over-extract, the most common cause of a bitter cup.
How to brew

Drip: 2 tablespoons (about 10 g) of standard grind per 6 oz of water.

Pour over: about 1:15 coffee to water, water at 195 to 205°F, 2 to 4 minutes total.

French press: coarse grind, 1:15 ratio, steep 4 minutes, press slowly.

Cold brew: coarse grind, 1:4 to 1:5 ratio for a concentrate, steep about 12 hours, strain, then dilute to taste.

Shipping and freshness

Every order is roasted in small batches and shipped fresh. Coffee and Tea Club boxes always ship free. Store coffee airtight, away from light and heat, and enjoy within a few weeks of opening.