Whiskey Barrel Aged (Standard Grind)
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We don’t do weak. These Guatemalan beans get locked in a whiskey barrel for 30 days—soaking up the kind of character you can’t fake. When it’s time, we roast ‘em to perfection and drop a bag that hits harder than morning PT. Tastes like dark chocolate, fruit, and butterscotch got in a bar fight and made peace in your cup. No booze, just bold. Brew it black. Drink it strong.
And every bag funds veteran mental health—because some fights follow us home, and we handle it together.